How to make minecraft cake

  • Ingredients
  • 2 1/3 cups all-purpose flour
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup cocoa powder
  • 3 tablespoons cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/3 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 1 1/2 tablespoons milk
  • Decoration:
  • 1/4 cup cherry jam
  • 3 cups chocolate buttercream frosting
  • 14 ounces marzipan
  • 5 drops red food coloring, or as needed
  • 1 tablespoon confectioners’ sugar, or as needed

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch square cake pans.

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch square cake pans.
  2. Sift 2 1/3 cups plus 1 1/2 tablespoon flour, 1/2 cup plus 3 tablespoons cocoa powder, baking powder, and salt together in a large bowl.
  3. Beat butter and white sugar together in a bowl with an electric mixer until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Add flour mixture alternately with 1 cup plus 1 1/2 tablespoon milk, mixing batter gently between each addition.
  4. Divide batter evenly between the prepared cake pans.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool for 10 minutes in the pan. Invert onto a wire rack to cool completely, about 30 minutes.
  6. Trim tops of cake layers to make sure they are flat. Set 1 layer on a serving platter. Spread jam on top; cover with second layer. Spread chocolate buttercream frosting over top and sides of the cake, reserving about 2 tablespoons frosting.
  7. Pinch off a piece of marzipan the size of a golf ball. Add red food coloring and knead until color is evenly distributed.Dust a flat work surface with confectioners’ sugar and roll out remaining, undyed, marzipan. Cut out a 9-inch square; carefully transfer to the top of the cake.
  8. Roll trimmings of marzipan and cut into four 9×1-1/2-inch strips. Cut 3 rectangular notches into 1 edge of each strip. Press strips onto the sides of the cake, notches facing down; gently press top and strips of marzipan together to adhere. Roll out red marzipan and cut into squares of varying sizes. Spread a little of the reserved frosting on the back of each square to act as a glue; arrange in a random Minecraft pattern on top of the cake.

How to make super meat burger

INGREDIENTS

  • 1 cup finely chopped dill pickles
  • ½ cup mayonnaise
  • 2 Tbsp. ketchup
  • 2 Tbsp. sauce from a can of chipotles in adobo
  • ½ tsp. kosher salt, plus more
  • 1½ lb. ground beef (20% percent fat)
  • 4 potato rolls
  • ½ head of iceberg lettuce, leaves separated, torn into pieces about the size of the buns
  • 1 white onion, very thinly sliced into rings on a mandoline
  • 4 thin tomato slices (optional)
  • 2 Tbsp. vegetable oil
  • 8 slices American cheese

1.Prepare a grill for high heat. Place a cast-iron griddle, flat side up, on grate; heat until very hot, at least 20 minutes.

2.Mix together pickles, mayonnaise, ketchup, adobo sauce, and ½ tsp. salt in a medium bowl; set special sauce aside.

3.Divide beef into eight 3-oz. portions (don’t form into patties). Place 4 portions between 2 sheets of parchment paper, spacing 6″ apart, and, using a meat mallet or skillet, firmly smash to create thin patties, about 5″ across. Transfer to a baking sheet. Repeat with remaining portions and fresh parchment paper.

4.Divide beef into eight 3-oz. portions (don’t form into patties). Place 4 portions between 2 sheets of parchment paper, spacing 6″ apart, and, using a meat mallet or skillet, firmly smash to create thin patties, about 5″ across. Transfer to a baking sheet. Repeat with remaining portions and fresh parchment paper.

5.Wrap all the buns together in a large sheet of foil to make a packet (this will keep buns soft and from getting too toasted on the grill). Place packet on grate and grill, turning once, until buns are warmed through, about 1 minute. Spread sauce over cut sides of buns. Place 3–4 pieces of lettuce on bottom buns and top each with some onion and a tomato slice, if using.

6.Drizzle oil over griddle and use paper towels to evenly coat surface. The oil needs to be hot; you should see smoke almost instantly. Season patties lightly with salt. Place 4 on griddle, seasoned side down, and season top sides lightly with salt. Cook, undisturbed, until outer edges are brown and undersides are very crisp, about 2 minutes. Flip and place a slice of cheese on top of each patty. Cook until cheese is melted, about 30 seconds. Transfer patties to buns with toppings, stacking 2 patties on each bun. Repeat with remaining 4 patties, scraping off any cheese stuck to griddle in between batches.

How to make vegetable lasagna

Ingredients

  • 4 medium zucchini, halved lengthwise and thinly sliced (about 1 1/2 lb.)
  • 1 (8-oz.) package sliced fresh mushrooms
  • 2 garlic cloves, minced
  • Vegetable cooking spray
  • 1 medium-size red bell pepper, chopped
  • 1 medium-size yellow bell pepper, chopped
  • 1 yellow onion, chopped
  • 1/2 tablespoon salt
  • 11/2 cups fat-free ricotta cheese
  • 1 large egg
  • 2 cups (8 oz.) shredded part-skim mozzarella cheese, divided
  • 1/2 cup freshly grated Parmesan cheese, divided

1.Preheat oven to 450°. Bake mushrooms,  zucchini, and garlic in a jelly-roll pan coated with cooking spray 12 to 14 minutes or until vegetables are crisp-tender. Stir halfway through. Repeat process with onion and bell peppers. Reduce oven temperature to 350°. Toss together vegetables and salt in a bowl.

2.Stir together egg, ricotta, 1/4 cup grated Parmesan cheese, and 1 1/2 cups shredded mozzarella cheese.

3.Spread 1 cup Basic Marinara Sauce in a 13- x 9-inch baking dish coated with cooking spray. Top with 3 noodles, 1 cup sauce, one-third of ricotta mixture, and one-third of vegetable mixture; repeat layers twice, beginning with 3 noodles. Top with remaining noodles and 1 cup sauce. Sprinkle with remaining 1/4 cup grated Parmesan and 1/2 cup shredded mozzarella.

4.Bake, covered, at 350° for 45 minutes.Uncover and bake 10 to 15 more minutes or until cheese is melted and golden. Let stand 10 minutes.



How to make Thanksgiving Turkey

  • 2 tablespoons dried parsley
  • 2 tablespoons ground dried rosemary
  • 2 tablespoons rubbed dried sage
  • 2 tablespoons dried thyme leaves
  • 1 tablespoon lemon pepper
  • 1 tablespoon salt
  • 1 (15 pound) whole turkey, neck and giblets removed
  • 2 stalks celery, chopped
  • 1 orange, cut into wedges
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 (14.5 ounce) can chicken broth
  • 1 (750 milliliter) bottle champagne]

1.Preheat an oven to 350 degreesF (175 degreesm C). Line a turkey roaster with long sheets of aluminum foil

2. Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.

3. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.





How to make Sandwich super cheese

•Ingredients

•2 slice of bread

•2 slice of Muenster , Swiss and American cheese

•1 tablespoon butter

  1. On two slices of bread, layer the cheeses top with remaining bread. Butter the outsides of sandwiches
  2. Cook on an indoor grill for 1-2 minutes or until bread is browned and cheese is melted.



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